Mushroom & Quinoa Lettuce Wraps

2 - Lunch, 5 - FarmOne - Mushrooms, Main

Difficulty: Easy Servings: 8 lettuce wraps & peanut sauce makes about 1.5 cup Source:

Ingredients

8 butter lettuce leaves (small-ish ones)

1/4 cup peeled cucumber strips

1/4 cup peeled carrot strips

1/4 cup crushed peanuts

serve with extra lime wedges

Mushrooms & Quinoa Filling:

1 teaspoon olive oil

2 cups chopped mushrooms mix of shiitake & cremini or whatever you like

1-2 teaspoons soy sauce or tamari

a squeeze of lime

a splash of rice vinegar

1 cup cooked quinoa

1/4 cup scallions

Peanut Tofu Sauce:

1/4 cup smooth peanut butter

5 ounces silken tofu (soft or firm)

1 teaspoon soy sauce or tamari

1 small clove of garlic minced

splash of sriracha

splash of rice vinegar

Spicy Sauce (optional):

1 tablespoon sesame oil

1 tablespoon rice vinegar (more if you need to temper the spice level)

1 tablespoon sriracha

1 tablespoon fresh lime juice

pinch of sugar

Directions

Mushrooms & Quinoa Filling:

Heat oil in a medium skillet over medium heat.

Add mushrooms, and 1 teaspoon of soy sauce.

Let them cook down, stirring occasionally, about 5-8 minutes.

Add a good squeeze of lime juice.

Stir in the quinoa.

Add another splash of soy sauce and a slash of rice vinegar (about 1 teaspoon each).

Remove from heat and stir in ΒΌ cup scallions.

Taste and adjust seasonings.

Peanut Tofu Sauce:

Blend all ingredients together in a small food processor.

Taste and adjust seasonings.

Spicy Sauce:

Mix all ingredients together, taste & adjust.

Assemble everything separately on a platter & assemble as you eat.